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//Use the links below to prepare for each lab. Recipes are included on each page.//
 * Welcome to the Regional & International Cooking Lab Prep Wikispace**
 * Review Lab -** @Vegetable Bake


 * Regions of the US**
 * Chicken Pot Pie (Mid-Atlantic Region)
 * South - Jambalaya
 * West/Southwest - Breakfast Burritos
 * Midwest - American Goulash
 * New England - Clam Chowder
 * Pacific Coast - Shrimp Ceviche


 * Latin American Food **
 * @Empanadas
 * Caribbean Jerk Chicken with Coconut Rice
 * Tostones (Twice Fried Plantains) & Brazilian Lemonade
 * Tropical Fruits tasting


 * Main Dishes of Western & Northern Europe**
 * @Bangers and Mash
 * Irish Stew with Soda Bread
 * Beef Bourgenois


 * Desserts of Europe**
 * @How to Host a British Tea
 * @Crepes
 * @Kolache
 * @Baklava
 * Apple Strudel
 * @Sticky Toffee Cake


 * Main Dishes of Southern Europe**
 * - Tortilla de Patatas


 * Main Dishes of Eastern Europe**
 * Pork Cutlets in a Chantrelle Cream Sauce with Dill Potatoes
 * @Hungarian Goulash
 * @Chicken Paprikash
 * Pierogis


 * The Middle East** -
 * Falafel Gyros
 * How to Create a Mezza Platter
 * Hummus
 * Greek Flatbread
 * Greek Cucumber & Tomato Salad with Tzatziki
 * Tzatziki
 * Baklava

 [|Awaze Tibs (Lab Stew)] with injera  [|Coffee Ceremony] //(please watch the video)// [|Stovetop Popcorn]
 * African Brownies **


 * Dishes of South, East & Southeastern Asia**
 * Spring Rolls
 * Pad Thai
 * Chinese Dumpling Soup (2 recipes)
 * Carrot-Ginger Dressing with Salad
 * Fresh Tropical Fruits
 * California Roll


 * Final Project**