Hummus

= Authentic Middle Eastern Hummus =




 * 1.** Multiply all ingredients on the recipe by 6.
 * 2.** Check your math with your teacher when finished.

__**Day 1**__ Fill in the chart on your lab prep.
 * NOTE - You will decide what each group member will complete when prepping together at the //END// of the period.**

1. Begin boiling the beans ASAP.
 * Allow to boil for the entire class period.
 * Test for tenderness at the end.
 * See your teacher for directions to finish the process.

2. Gather and measure all ingredients
 * Mince garlic
 * Slice olives
 * collect bottle of paprika
 * Measure:
 * Tahini
 * Extra Virgin Olive Oil
 * Lemon Juice (use the bottle)
 * Cumin
 * Salt

3. Store ingredients, along with binder in the fridge and or your shelf on the cart.
 * NOTE - Do NOT refrigerate the Olive Oil**

__**Day 2**__ 1. Make and store hummus (can combine batches when complete) 2. Put several small cookie scoops and serving trays aside to plate hummus the next day.