Breakfast+Tacos

= Breakfast Burritos (Tacos) =

**2.Create a list below of items that must be prepared BEFORE you can begin making the tacos. Highlight these items in the ingredient list.**
 * Onion
 * Garlic
 * Ground Turkey
 * Cheddar Cheese

Beat the eggs with a whisk right before scrambling to incorporate air and make a fluffy finished egg product. **4.The recipe calls for ½ c. of salsa, divided. What does “divided” mean? At what point(s) in the directions do you add salsa? How much is added?** 1/4 cup of salsa is added to the saute mixture and ground turkey with the beaten eggs. The other 1/4 cup will be served with the burritos. Spread a layer of salsa and sour cream on the tortilla before adding the egg mixture. Begin warming the tortillas in the oven when the raw eggs are added to the pan. 6.How **do you know when the butter is ready to sauté the onion, garlic and chili powder?** Remember that butter needs to be heated before it is ready to saute. Test the butter by adding a single piece of onion to the pan. If it sizzles, it is ready to saute.
 * 3.What tool will you use to “beat” the eggs before cooking them?**
 * 5.In the directions, the tortillas are to be warmed in the oven for 10 minutes. Estimate at what point in the recipe you will place these in the oven to coordinate with the rest of the** recipe:
 * 7.Define the term sauté:**



10.Draw **a diagram describing how to fold your tortillas (remember they will be cut in half):**  Start with two sides, fold them both in and over the filling, then on the opposite unfolded sides, roll it evenly.
 * 8.Describe how to brown turkey sausage?** Since turkey is much leaner than beef, lightly spray the skillet before you begin. Cook until the meat is "browned," however do not expect turkey to turn as brown as ground beef because it is white meat. In the event of excess fat, drain the skillet before continuing.
 * 9.What tool will you use to slice the tortillas in half?**
 * NOTE: DO NOT slice the tortillas in half until AFTER you have filled them with the egg mixture. ** Use a serrated knife to slice the tortillas in half. These can be found in a bin underneath the silverware.


 * 11.Draw a “tortilla filling station” that MUST be set up before you begin. It should include – cheese, tortillas, egg mixture, spoons for scooping, a white cutting board and a plate for the tortillas. **

**Day 2:** Reheat ground beef and saute mixture Add eggs and scramble heat tortillas Make breakfast burritos. Serve
 * 12.At the last sentence, what amounts of salsa, sour cream and cheese should be placed in prep bowls? Make a note on your recipe.** roughly 1/4 c. salsa, 1/4 c. sour cream and 1/2 c. cheddar cheese
 * 14.Indicate what you will do on Day 1 and what you will do on Day 2.** **Day 1:** Gather and measure all ingredients Prepare onion and garlic. Saute. Brown ground beef and add the onion/garlic mixture. Put all ingredients aside for Day 2.