Greek+Flatbread

= Greek Flatbread =




 * 1. ** Multiply all ingredients on the recipe by 3.
 * 2. ** Check your math with your teacher when finished.

__ **Day 1** __ Fill in the chart on your lab prep.
 * NOTE - You will decide what each group member will complete when prepping together at the //END// of the period. **

1. Mix the flour and boiling water together ASAP 2. Let sit for 30 minutes
 * Combine all other ingredients while waiting for it to rise
 * Combine with the flour in a Kitchen Aid mixer (use 3 at one time)

2. Cover and refrigerate

3. Store ingredients, along with binder in the fridge and or your shelf on the cart.
 * Pull out a digital scale and other items you will need for Day 2
 * Clear rulers and rolling pins


 * 4. NOTE - Arrange for a group member(s) to return during ACP to weigh out **

__ **Day 2** __ 1. Make and heat the pita 2. Cut each piece into 8 equal part with pizza cutters. 3. Store according to directions on recipe.
 * NOTE - Make sure pita is cool before sealing it in a baggie or covering completely **