Jambalaya

Jambalaya **1. Create a list below of items that must be prepared BEFORE you can begin making the jambalaya. Highlight these items in the ingredient list.**
 * Onion
 * Green Pepper
 * Celery
 * Parsley
 * Thyme
 * Sausage

**2.Change garlic powder to fresh minced garlic.** **3. Note: the shrimp comes already deveined. Cross this direction out on the ingredient list.**

**4. What is Southern Cooking’s Holy Trinity? What is the French counterpart called and what is in it?** Southern Cooking's Holy ** Trinity **

How to Peel and Cut an Onion
 * 5. Draw a diagram showing how to peel and cut an onion:**

6**. Describe the steps to mince parsley:**
 * How to mince parsley **

**7. Explain how to mince fresh thyme leaves:**
 * How to Chop and Mince Thyme **

**8.List the steps to clean and dice a green pepper:** Watch this video to learn the steps to cutting a bell pepper

[[image:Simmer.png width="388" height="211"]]
= Simmering a dish uncovered will reduce the liquid in the dish and thicken the final product. =


 * 11. What is the difference between cajun v. creole cooking?**
 * 12. Does this dish represent cajun or creole style cooking?**

**I** **ndicate what you will do on Day 1 and what you will do on Day 2.** Gather and measure all ingredients Prepare onion, green pepper, celery, parsley, thyme and garlic. Cook and cut sausage. Put all ingredients aside for Day 2.
 * Day 1: **

Follow directions in second paragraph of recipe to make jambalaya Serve (Share with 2 other groups, prepare a bowl for each member in your group plus all the members of the 2 groups you are sharing with)
 * Day 2: **